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To Go Orders: Staying Organized & Competitive

[fa icon="calendar"] Nov 6, 2020 9:23:50 AM / by Franke Americas

Consumers are consistently choosing the drive-thru or the to-go order option more and more these days. Therefore, keeping your food and beverages organized and easily accessible is essential in meeting these demands. Not only is speed of service important, but prioritizing safety precautions is just as crucial and can have a direct impact on an operations’ revenue.

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To Go: Smartwall

[fa icon="calendar"] Oct 2, 2020 10:16:13 AM / by Franke Americas

With the increase of drive thru and to-go orders, staying organized with a quick grab and go station is essential in meeting these demands. Franke’s Smartwall is a customizable modular system that adapts to fit your ever-changing restaurant needs. Need more storage room for your to-go containers? The Smartwall has bag holders as well as container holders for every size. Need a place to put all those condiments customers request from the drive thru? The Smartwall has specific bins that will hold any and all your condiments needed to fulfill those orders quickly and efficiently.

The Smartwall by Franke is one of our key products that provides a customizable design that keeps food safety, organization and labor efficiencies top of mind.

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To Go Orders: Drink Organization

[fa icon="calendar"] Sep 18, 2020 2:38:16 PM / by Franke Americas

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Sustainability - Our Customers, Our People, Our Environment

[fa icon="calendar"] Aug 10, 2020 8:34:44 AM / by Franke Americas


"We only have one earth at our disposal, so it is all the more important that we treat it with care."
        - Patrik Wohlhauser, President/CEO Franke Group

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We're Still Here for You

[fa icon="calendar"] Jun 18, 2020 3:32:23 PM / by Franke Americas

 

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Franke's Business Continuity Plan

[fa icon="calendar"] Mar 19, 2020 12:03:41 PM / by Franke Americas

We would like to share the next step in executing our Business Continuity Plan to ensure we continue to be available in servicing you, our customers, while safeguarding the health and safety of our #1 asset, our people.

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Seven Things You May Not Know About Franke Foodservice Systems

[fa icon="calendar"] Aug 1, 2019 8:48:08 AM / by Holly Murphey

Franke is a global company, employing over 10,500 employees in 70+ companies across 40 countries. You may have heard of us, but you may not be aware of some details of what we do. Franke is known for high-quality, from its luxurious residential kitchen systems, to commercial bean-to-cup coffee machines, to what we do at Franke Foodservice Systems, which is to design and fabricate efficient kitchen and service areas, and smallwares, for quick-service restaurants (QSRs). Get to know more about us below. 

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Are “Ghost Kitchens” the Future of Delivery?

[fa icon="calendar"] Jul 11, 2019 12:47:57 PM / by Franke

Everyone in the restaurant and QSR industries is probably already aware of the increasing demand in mobile and take-out ordering, but is the term ghost kitchen on your radar?

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A Green Grease Filter?

[fa icon="calendar"] Jun 5, 2019 11:35:18 AM / by Franke

Most Restaurants have to deal with grease in one way or another. It could be grease consumed and expelled by fryers or even more dramatic, the expulsion of grease generated through fatty meats during the cooking process. With that said, keeping grease filters clean and safe is a common pain point for QSRs.

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Stop Food Waste With FIFO

[fa icon="calendar"] Apr 24, 2019 10:48:29 AM / by Franke

Food waste can be a drain on your business and your profit margin. FIFO Innovations’ condiment dispensers are some of our favorite picks to help a restaurant begin reducing waste in their kitchen.

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