"We only have one earth at our disposal, so it is all the more important that we treat it with care."
- Patrik Wohlhauser, President/CEO Franke Group
We would like to share the next step in executing our Business Continuity Plan to ensure we continue to be available in servicing you, our customers, while safeguarding the health and safety of our #1 asset, our people.READ MORE
Franke is a global company, employing over 10,500 employees in 70+ companies across 40 countries. You may have heard of us, but you may not be aware of some details of what we do. Franke is known for high-quality, from its luxurious residential kitchen systems, to commercial bean-to-cup coffee machines, to what we do at Franke Foodservice Systems, which is to design and fabricate efficient kitchen and service areas, and smallwares, for quick-service restaurants (QSRs). Get to know more about us below.READ MORE
Everyone in the restaurant and QSR industries is probably already aware of the increasing demand in mobile and take-out ordering, but is the term ghost kitchen on your radar?READ MORE
Most Restaurants have to deal with grease in one way or another. It could be grease consumed and expelled by fryers or even more dramatic, the expulsion of grease generated through fatty meats during the cooking process. With that said, keeping grease filters clean and safe is a common pain point for QSRs.READ MORE
When it comes to workstations there is one area in particular that is easy to collect clutter and grime, the beverage workstation. Beverage workstations have cups, lids, and sleeves but can also have flavor boosters, sweetener packets, cup holders and more. There is a lot to keep sorted, and if you don’t your beverage station may become disorganized and result in slow service. Here are 3 steps you can take to create your best beverage workstation today.READ MORE