Consumers are consistently choosing the drive-thru or the to-go order option more and more these days. Therefore, keeping your food and beverages organized and easily accessible is essential in meeting these demands. Not only is speed of service important, but prioritizing safety precautions is just as crucial and can have a direct impact on an operations’ revenue.READ MORE
With the increase of drive thru and to-go orders, staying organized with a quick grab and go station is essential in meeting these demands. Franke’s Smartwall is a customizable modular system that adapts to fit your ever-changing restaurant needs. Need more storage room for your to-go containers? The Smartwall has bag holders as well as container holders for every size. Need a place to put all those condiments customers request from the drive thru? The Smartwall has specific bins that will hold any and all your condiments needed to fulfill those orders quickly and efficiently.
The Smartwall by Franke is one of our key products that provides a customizable design that keeps food safety, organization and labor efficiencies top of mind.
"We only have one earth at our disposal, so it is all the more important that we treat it with care."
- Patrik Wohlhauser, President/CEO Franke Group
We would like to share the next step in executing our Business Continuity Plan to ensure we continue to be available in servicing you, our customers, while safeguarding the health and safety of our #1 asset, our people.READ MORE
Franke is a global company, employing over 10,500 employees in 70+ companies across 40 countries. You may have heard of us, but you may not be aware of some details of what we do. Franke is known for high-quality, from its luxurious residential kitchen systems, to commercial bean-to-cup coffee machines, to what we do at Franke Foodservice Systems, which is to design and fabricate efficient kitchen and service areas, and smallwares, for quick-service restaurants (QSRs). Get to know more about us below.READ MORE
Everyone in the restaurant and QSR industries is probably already aware of the increasing demand in mobile and take-out ordering, but is the term ghost kitchen on your radar?READ MORE
Most Restaurants have to deal with grease in one way or another. It could be grease consumed and expelled by fryers or even more dramatic, the expulsion of grease generated through fatty meats during the cooking process. With that said, keeping grease filters clean and safe is a common pain point for QSRs.READ MORE