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Better Together at NAFEM 2019

[fa icon="calendar"] Feb 13, 2019 9:57:28 AM / by Franke

Last week Franke Foodservice Systems Americas exhibited at The NAFEM Show 2019 in Orlando, Florida. This year we had a number of exciting products to talk about, but our main announcement was surrounding a new release in our VR Visualization Services.

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Why Franke Engineers Are Above And Beyond The Competition

[fa icon="calendar"] Jan 24, 2019 12:24:40 PM / by Franke

At Franke Foodservice Systems Americas (Franke FSA) we focus on the belief that we are better together. What we mean by that is that we know you have a group of talented engineers and designers on your team, and when our teams join forces magic happens. Here are some of the things you can expect from us when you invite us to join your team.

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Food Safety Temperatures For QSR

[fa icon="calendar"] Sep 18, 2018 9:54:18 AM / by Franke

Quick Service Restaurants (QSR) are facing growing challenges with keeping their food safe from bacteria, and one of those challenges is food safe temperatures. Keeping food in the safe zone is vital to preventing the growth of dangerous bacteria that can cause your customers to become sick after consuming their meal. Keep your staff informed with the facts about food temperatures and continue to grow a culture of food safety in your business.

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National Water Quality Month: Filtration vs. Treatment

[fa icon="calendar"] Aug 14, 2018 1:06:41 AM / by Franke

August is National Water Quality Month, so we thought it was a great time to remind you about the importance of using high  quality water when it comes to making commercial, food grade ice for your customers.

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Plastic Free July Challenge!

[fa icon="calendar"] Jul 31, 2018 10:53:51 AM / by Franke

This past week, Franke Foodservice Solutions team members participated in the Plastic Free July Challenge to reduce our consumption of single-use plastics. It was tough.

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How Does Ozone Protect Commercial Ice Machines?

[fa icon="calendar"] Jul 24, 2018 12:59:07 PM / by Franke

Ozone, you’ve heard the term, but what does is it really mean and how does ozone protect my ice machine? Ozone is essentially supercharged oxygen that has 3 atoms ( O 3 ) instead of the 2 found in normal oxygen ( O 2 ). That extra atom is created through a process called electrolysis. Ozone can also be created with the help of a UV light, as well as being formed naturally in nature by processes such as lightning strikes. READ MORE

EcO3Ice Testimonial

[fa icon="calendar"] Jul 13, 2018 4:54:47 PM / by Franke

The following EcO3Ice testimonial was given by a medical refrigeration lead in charge of managing the ice machines in a medical facility. These were his thoughts after trying EcO3Ice in his own facility. 

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EcO3Ice Questions and Answers

[fa icon="calendar"] Jul 9, 2018 11:42:19 AM / by Franke

Franke’s EcO3Ice Antimicrobial Ice Protection device uses Ozone, but how does it really work to keep your commercial ice machine clean? We’ve put together a list of popular questions and their corresponding answers for you.

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What Is That Pink Slime In Your Ice Machine?

[fa icon="calendar"] May 22, 2018 11:35:10 AM / by Franke

Restaurant workers, have you ever seen pink slime in your ice machine? You probably have, but what is it exactly, and how do you stop it from happening?

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How Mobile Ordering Is Changing Restaurant Footprints

[fa icon="calendar"] May 21, 2018 12:59:36 AM / by Franke

How is your restaurant accommodating the growing demand of mobile ordering? More often people are saying “let’s order in.” How can you make sure your restaurant is ready to capitalize on this trend and increase your sales?

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