<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=683450&amp;fmt=gif">

Are “Ghost Kitchens” the Future of Delivery?

[fa icon="calendar"] Jul 11, 2019 12:47:57 PM / by Franke

Everyone in the restaurant and QSR industries is probably already aware of the increasing demand in mobile and take-out ordering, but is the term ghost kitchen on your radar?


A Green Grease Filter?

[fa icon="calendar"] Jun 5, 2019 11:35:18 AM / by Franke

Most Restaurants have to deal with grease in one way or another. It could be grease consumed and expelled by fryers or even more dramatic, the expulsion of grease generated through fatty meats during the cooking process. With that said, keeping grease filters clean and safe is a common pain point for QSRs.


Stop Food Waste With FIFO

[fa icon="calendar"] Apr 24, 2019 10:48:29 AM / by Franke

Food waste can be a drain on your business and your profit margin. FIFO Innovations’ condiment dispensers are some of our favorite picks to help a restaurant begin reducing waste in their kitchen.


3 Steps To Your Best Beverage Workstation

[fa icon="calendar"] Mar 8, 2019 2:37:31 PM / by Franke

When it comes to workstations there is one area in particular that is easy to collect clutter and grime, the beverage workstation. Beverage workstations have cups, lids, and sleeves but can also have flavor boosters, sweetener packets, cup holders and more. There is a lot to keep sorted, and if you don’t your beverage station may become disorganized and result in slow service. Here are 3 steps you can take to create your best beverage workstation today.


Better Together at NAFEM 2019

[fa icon="calendar"] Feb 13, 2019 9:57:28 AM / by Franke

Last week Franke Foodservice Systems Americas exhibited at The NAFEM Show 2019 in Orlando, Florida. This year we had a number of exciting products to talk about, but our main announcement was surrounding a new release in our VR Visualization Services.


Why Franke Engineers Are Above And Beyond The Competition

[fa icon="calendar"] Jan 24, 2019 12:24:40 PM / by Franke

At Franke Foodservice Systems Americas (Franke FSA) we focus on the belief that we are better together. What we mean by that is that we know you have a group of talented engineers and designers on your team, and when our teams join forces magic happens. Here are some of the things you can expect from us when you invite us to join your team.


Food Safety Temperatures For QSR

[fa icon="calendar"] Sep 18, 2018 9:54:18 AM / by Franke

Quick Service Restaurants (QSR) are facing growing challenges with keeping their food safe from bacteria, and one of those challenges is food safe temperatures. Keeping food in the safe zone is vital to preventing the growth of dangerous bacteria that can cause your customers to become sick after consuming their meal. Keep your staff informed with the facts about food temperatures and continue to grow a culture of food safety in your business.


National Water Quality Month: Filtration vs. Treatment

[fa icon="calendar"] Aug 14, 2018 1:06:41 AM / by Franke

August is National Water Quality Month, so we thought it was a great time to remind you about the importance of using high  quality water when it comes to making commercial, food grade ice for your customers.


Plastic Free July Challenge!

[fa icon="calendar"] Jul 31, 2018 10:53:51 AM / by Franke

This past week, Franke Foodservice Solutions team members participated in the Plastic Free July Challenge to reduce our consumption of single-use plastics. It was tough.


How Does Ozone Protect Commercial Ice Machines?

[fa icon="calendar"] Jul 24, 2018 12:59:07 PM / by Franke

Ozone, you’ve heard the term, but what does is it really mean and how does ozone protect my ice machine? Ozone is essentially supercharged oxygen that has 3 atoms ( O 3 ) instead of the 2 found in normal oxygen ( O 2 ). That extra atom is created through a process called electrolysis. Ozone can also be created with the help of a UV light, as well as being formed naturally in nature by processes such as lightning strikes. READ MORE