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To Go Orders: Drink Organization

[fa icon="calendar"] Sep 18, 2020 2:38:16 PM / by Franke Americas

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Sustainability - Our Customers, Our People, Our Environment

[fa icon="calendar"] Aug 10, 2020 8:34:44 AM / by Franke Americas


"We only have one earth at our disposal, so it is all the more important that we treat it with care."
        - Patrik Wohlhauser, President/CEO Franke Group

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We're Still Here for You

[fa icon="calendar"] Jun 18, 2020 3:32:23 PM / by Franke Americas

 

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Franke's Business Continuity Plan

[fa icon="calendar"] Mar 19, 2020 12:03:41 PM / by Franke Americas

We would like to share the next step in executing our Business Continuity Plan to ensure we continue to be available in servicing you, our customers, while safeguarding the health and safety of our #1 asset, our people.

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National Iced Tea Day

[fa icon="calendar"] Jun 9, 2017 4:00:09 PM / by Franke Americas

Franke Foodservice Solutions is located in Smyrna, TN just outside of Nashville, and being in the south it gets HOT during the summer months. This might be one of the reasons why sweet tea is a go-to drink for many people here. In fact, iced tea is so popular that someone made a National Iced Tea Day, and it happens to be this Saturday, June 10th.

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Insights from a Specialty Fab Expert

[fa icon="calendar"] Sep 1, 2016 9:00:00 PM / by Franke Americas

When deciding between a custom fabricated commercial kitchen solution and a manufactured, off-the-shelf solution, operators have to educate themselves on the costs and benefits of both options before choosing. To begin the process, factors like space, design and general foodservice goals should be considered, and as Brian Ward noted in his Foodservice Equipment Reports article, “Fab-Tastic Journey,” sorting through the myriad of options can be a difficult task.

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Franke Foodservice Systems Names New Vice President

[fa icon="calendar"] Mar 22, 2016 3:00:00 PM / by Franke Americas

Luciano Delpozzo has joined Franke Foodservice Systems as Vice President and General Manager of its Solutions Product Unit, which markets products to foodservice operators through traditional distribution channels.

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Tips for Increasing Restaurant Sales with 24-Hour Breakfast

[fa icon="calendar"] Jan 9, 2016 6:01:37 PM / by Franke Americas

There's a growing trend in foodservice to provide breakfast during all operating hours. Driven by consumer demand and a national infatuation with breakfast, this trend is sweeping through the fast casual and QSR market segments, but it's certainly not limited to them. Even fine dining establishments are blurring the lines between strip steaks and hot cakes.

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