With the increase of drive thru and to-go orders, staying organized with a quick grab and go station is essential in meeting these demands. Franke’s Smartwall is a customizable modular system that adapts to fit your ever-changing restaurant needs. Need more storage room for your to-go containers? The Smartwall has bag holders as well as container holders for every size. Need a place to put all those condiments customers request from the drive thru? The Smartwall has specific bins that will hold any and all your condiments needed to fulfill those orders quickly and efficiently.
The Smartwall by Franke is one of our key products that provides a customizable design that keeps food safety, organization and labor efficiencies top of mind.
Food Safety: By providing a specific place for to-go packaging, cutlery and condiments, you eliminate the problem of extra touch points. The crew members will be able to grab exactly what they need instead of shuffling through stacks of packaging or rummaging through to find some extra ketchup packets. Cutting back on touch points means a lower probability of contamination.
Organization: Giving a designated location for staging a to-go order or fulfilling drive thru requests makes it significantly easier for crew members to grab exactly what they need when they need it.
Labor Efficiencies: Optimizing to-go and drive-thru orders ensures optimal flow patterns and increases profit. Speed of service has a direct impact on your operations’ revenue.
To learn more about our Smartwall, please contact Tom North at 1-470-226-4511 or email Tom.North@franke.com