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Franke's Business Continuity Plan

[fa icon="calendar"] Mar 19, 2020 12:03:41 PM / by Franke Americas

We would like to share the next step in executing our Business Continuity Plan to ensure we continue to be available in servicing you, our customers, while safeguarding the health and safety of our #1 asset, our people.

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How Mobile Ordering Is Changing Restaurant Footprints

[fa icon="calendar"] May 21, 2018 12:59:36 AM / by Franke

How is your restaurant accommodating the growing demand of mobile ordering? More often people are saying “let’s order in.” How can you make sure your restaurant is ready to capitalize on this trend and increase your sales?

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Tips for Increasing Restaurant Sales with 24-Hour Breakfast

[fa icon="calendar"] Jan 9, 2016 6:01:37 PM / by Franke Americas

There's a growing trend in foodservice to provide breakfast during all operating hours. Driven by consumer demand and a national infatuation with breakfast, this trend is sweeping through the fast casual and QSR market segments, but it's certainly not limited to them. Even fine dining establishments are blurring the lines between strip steaks and hot cakes.

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