Consumers are consistently choosing the drive-thru or the to-go order option more and more these days. Therefore, keeping your food and beverages organized and easily accessible is essential in meeting these demands. Not only is speed of service important, but prioritizing safety precautions is just as crucial and can have a direct impact on an operations’ revenue.READ MORE
With the increase of drive thru and to-go orders, staying organized with a quick grab and go station is essential in meeting these demands. Franke’s Smartwall is a customizable modular system that adapts to fit your ever-changing restaurant needs. Need more storage room for your to-go containers? The Smartwall has bag holders as well as container holders for every size. Need a place to put all those condiments customers request from the drive thru? The Smartwall has specific bins that will hold any and all your condiments needed to fulfill those orders quickly and efficiently.
The Smartwall by Franke is one of our key products that provides a customizable design that keeps food safety, organization and labor efficiencies top of mind.
When it comes to workstations there is one area in particular that is easy to collect clutter and grime, the beverage workstation. Beverage workstations have cups, lids, and sleeves but can also have flavor boosters, sweetener packets, cup holders and more. There is a lot to keep sorted, and if you don’t your beverage station may become disorganized and result in slow service. Here are 3 steps you can take to create your best beverage workstation today.READ MORE
How is your restaurant accommodating the growing demand of mobile ordering? More often people are saying “let’s order in.” How can you make sure your restaurant is ready to capitalize on this trend and increase your sales?READ MORE
A drive-thru can represent between 20-70% of a restaurant's business, meaning in many cases; more transactions go out the window than over the counter. In order to bring back customers, a drive-thru experience must be well planned and executed. From menuboard placement, to vehicle spacing all the way to a well stocked window station.READ MORE
New Year, New You! That phrase gets thrown around a lot this time of year as people are fighting hard to keep up their New Year’s resolutions with fresh habits. The Fresh Concept is a fast growing trend in foodservice is healthy, convenient options are being demanded by customers everywhere, especially in the New Year. Let’s take a look at some of the most common challenges that Fresh Concept QSRs are facing today.READ MORE